Ingredients:

• 125 ml (1 cup) milk
• 60 g condensed milk
• 250 ml whipping cream
• 1 egg yolk
• 2 full eggs
• Frozen Tart shell 12 units

Method:

1. In a bowl, stir all the ingredients for the custard together using a spatula. Do not beat and do not use a mixer. Mix well till sugar dissolves. Sieve the egg mixture into a jug.
2. Rest the mixture in the refrigerator for at least 4 hours.
3. Place the tart shell onto your tart mould.
4. When the custard has rested for 4 hours, fill up your prepared tart shell with the custard. Fill up to 75% full.
5. Bake in a preheated oven of 180 C/390 F for 40 - 50 mins. The tarts are done when the top is slightly charred.
6. Serve hot or cooled.